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Plated Service
Entrees Grilled New York Steak with Green Peppercorn Sauce Grilled Filet Mignon with Cabernet Reduction Sauce Roasted Sliced Beef Tenderloin with Brandy Mushroom Sauce Mixed Grill - Sliced Tenderloin, Chicken Breast, or Salmon Petite Veal Chops Roast Prime Rib Herb Crusted Rack of Lamb Roast Pork Loin with Jack Daniels Cream Sauce Roast Prime Rib of Pork with a Garlic- Rosemary Jus Baked Salmon with a Champagne Sauce Chilean Sea Bass with a Pineapple Tomatillo Salsa Grilled Halibut with Lemon Caper Sauce Seafood Cakes with a Lemon-lime Buerre Blanc A mixture of Crab, Shrimp, and Scallops Apple Almond Chicken Breast with a Supreme Sauce Rosemary-Garlic Chicken Breast Lemon-Herb Chicken Breast Chicken Picatta Chicken Miro Stuffed with Goat Cheese and Fresh Herbs Vegetarian Strudel Grilled Vegetable Penne with Gorgonzola Cream Sauce Portabella Mushroom Napoleon All entrees are served with the choice of Salad or Dessert, choice of Side Dish, Chef Selection of seasonal vegetables, warm rolls & butter Salads Choose one Spring Mix Salad ~ Caesar Side Dishes Choose one Roasted Garlic Mashed Potatoes ~ Wasabi Mashed Potatoes ~ Rosemary-Garlic Roasted Potatoes ~ Wild Rice Pilaf ~ Rice Pilaf ~ Penne Pasta |
 1050 Cypress Ridge Parkway | Arroyo Grande, CA 93420 | 805-474-8329 | pavilion@cypressridge.com |