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Appetizers | Dinner - Plated Service | Dinner - Buffet | Lunch | Breakfast & Brunch | Snacks & Dessert


Lunch

Entrees
Served with Rice Pilaf, Fresh Vegetables, and Freshly Baked Rolls

Rosemary-Garlic Chicken Breast
Boneless, skinless chicken breast coated in a rosemary-garlic marinade

Southwestern Chicken Cakes
Ground chicken with a Chile sauce served with a southwestern style salad of black beans, white beans and corn

Vegetable Quiche
Seasoned vegetables, cheddar, swiss, cream and eggs in a flaky pastry crust

Tri-Tip
Choice Tri-tip seasoned and slow cooked then sliced and served with a fresh tomato salsa

Homestyle Meatloaf
Lean ground beef seasoned and cooked to perfection. Just like mom used to make!

Beef Enchiladas
Seasoned ground beef cooked with onions then wrapped in a tortilla
Topped with our homemade enchilada sauce and cheese

Four-Cheese Ravioli in a Sundried Tomato Sauce
Ricotta, Mozzarella, Parmesan and Romano cheeses stuffed in ravioli
With a sun dried tomato sauce and shredded Parmesan cheese

Summer Picnic Buffet
Assorted Grilled Sausages with Caramelized Onions, Curried Rice Salad with Artichoke Hearts and Olives,
Toast Points with Goat Cheese and Summer Fruit Crisp

Salads
Served with Freshly Baked Breads and Butter

Chinese Chicken Salad
Chicken, Mandarin oranges, cashews, and tomatoes
Served on a bed of romaine with an Oriental Sesame Dressing

Chicken Caesar Salad
Traditional Caesar Salad topped with chicken, tomatoes, Croutons, and Parmesan cheese tossed in a Caesar Dressing

Fried Chicken Salad
Chunks of fried chicken, tomatoes, romaine and croutons
Tossed in a Buttermilk Ranch Dressing

Chef's Salad
Romaine, cheddar, turkey, roast beef, tomatoes and olives
Topped with your choice of dressing

Southwestern Shrimp Salad
Seasoned Shrimp, Romaine, tomatoes, corn, red onion
Tossed in a Chile Style Dressing

Seared Tuna Salad with an Asian Vinagrette
Pan seared Ahi Tuna served on a bed of mixed greens with Asian Vinaigrette

Grilled New York Steak Salad
A grilled 6 oz. New York Steak served on a bed of mixed greens with tomatoes, onions, and Gorgonzola cheese
Topped with a Garlic-Chive Vinaigrette

Sandwiches
Served with choice of homemade potato salad or coleslaw

Deli Sandwich
Choice of Tuna, Turkey, or Roast Beef served on Foccacia

Warm Meatloaf Salad
Warm Meatloaf, Mayonnaise, Red Onion on Foccacia

Grilled Vegetable Pita
Grilled Vegetables with an Avocado Dressing

Chicken Caesar Wrap
Traditional Caesar Salad wrapped in a Tortilla

California Wrap
Turkey, Tomatoes, Avocado, Romaine
Tossed in a Chunky Bleu Cheese Dressing

Catalina Wrap
Rock Crab, Shrimp, Tomatoes, and Romaine
Tossed in a Zesty Dressing

Blackjack Burger
1/3 Pound Ground Angus Chuck Patty covered in Blackened Seasoning
Topped with Jack Cheese, Tomato and Avocado
Served with Bacon Slaw and Matchstick Potatoes



1050 Cypress Ridge Parkway  |  Arroyo Grande, CA 93420  |  805-474-8329  |  pavilion@cypressridge.com